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TAILOR made food

TAILOR made food

Pictured from left to right: Fernando Aguilar (WBR) Sam Mason (owner and head chef at Tailor), Melissa Maerz (Rolling Stone) and Keren Pozuansky (WBR). Sam was a former chef at WD50 and just opened his resturant in Tribeca. It's a MUST when you're in New York City...


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